Breads, Breakfast

Banana Toast

  • 3 Very ripe bananas (mashed)
  • 1/2 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 teaspoon Lemon juice
  • 1 tablespoon Butter
  • 6 slices Dry Toast

    • Mash bananas; mix them with salt, sugar, lemon juice, and butter. Spread the mixture on toast, and place it in a hot oven (425 deg F.) for about 5 minutes. Serve hot with cream, if desired. Yield: Serves 6

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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