Pasta

Dana's Pasta Salad

  • 2/3 cup Oil
  • 2/3 cup Sugar
  • 1/3 cup Apple cider vinegar
  • 1 packages Vegetable Rotini
  • 1 medium Red onion
  • 1 cup Mushrooms, fresh, chopped
  • 1/2 cup Black olives, chopped
  • ~ Salt and pepper to taste

    • Wisk together oil, sugar and vinegar. Cook rotini aldente, drain. Mix with all other ingredients, salt and pepoper to taste and chill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by William Coughenour of Nixa, MO. 

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