Breads

Angel Biscuits

  • 5 cups Flour, all-purpose
  • 1/4 cups Sugar
  • 1 tablespoons Baking powder
  • 1 teaspoons Soda
  • 1 1/4 teaspoons Salt
  • 1 cups Shortening
  • 1 packages Yeast
  • 2 tablespoons Warm water
  • 2 cups Buttermilk

    • Sift dry ingredients together. Dissolveyeast in warm water. Add yeast and water mixture to buttermilk. Cut shortening into dry ingredients. Stir buttermilk yeast mixture into flour mixture, mix well. Turn out onto lightly floured board. Add flour if needed for soft dough. Roll out 1/4" thick. Cut with biscuit cutter,dip in melted butter and fold in half and bake. Bake at 400º for 15 minutes.

    Bake without rising. Dough may be kept in refrigerator until needed.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lola Austin of Rockport, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!