Salads and Dressings

Marshall Salad

  • 2 medium Heads Romaine or other Luttuce
  • 1 Lemon, squeezed
  • 3 Garlic cloves, crushed
  • ~ Salt and pepper to taste
  • 3/4 cup Salad oil
  • 1/4 pounds Bacon, crisp, chopped
  • 2 cups Cherry tomatoes, halved
  • 1 cup Swiss cheese, grated
  • 2/3 cup Slivered toasted almonds
  • 1/3 cup Parmesan cheese
  • 1 cup Croutons

    • Wash, dry and tear romaine into bite size pieces. Store in a plastic bag in refrigerator until needed.

    Combine lemon juice, oil, garlic, salt and pepper. Let stand covered for at least 3 hours.

    At the last minute combine all ingredients and toss with dressing, sprinkle on croutons and serve immediately

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by William Coughenour of Nixa, MO. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!