Misc Desserts, Pies

Apple Pie Slices

  • 2 1/2 cups Flour, all-purpose
  • 2 tablespoons Sugar
  • 2 Egg yolks
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 1 cup Shortening
  • 2 Egg whites
  • 9 Apples, peeled cored and sliced
  • 3/4 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1 1/2 cups Confectioner's sugar
  • 1 pinch Salt
  • 1 tablespoon Vanilla extract
  • 3 tablespoons Milk

    • 1. Preheat oven to 350°. Grease and flour a 9X13 inch pan.

    2. In a medium bowl,stir together the flour, 2 tablespoons of sugar and salt. Cut in the shorteninguntil the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup ofmilk, stir into the flour mixture.

    3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

    4. Bake for 35 to 40 minutes in the preheated oven, until crust is golden. In a small bowl beat together the confectioner's sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Elsie Morris of Salem, Virginia (USA). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!