Sauces

Browned Butter And Herb Sauce

  • 3/4 cup Butter
  • 1/4 cup Chopped fresh mixed herbs

    • Melt butter in a large skillet and cookover medium heat for 3 minutes, or until the butter turns a nutty brown color. Be careful-if done too quickly the butter will burn and become bitter. Add chopped fresh mixed herbs(such as sage, chives, parsley) and stir gently. Serves 4.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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