Casseroles, Seafood, Vegetables

Bourbon Street Broccoli Tuna Casserole

  • 2 packages Frozen broccoli
  • 1 can Tuna
  • 1 can Cream of celery soup
  • 1 cup Seasoned bread crumbs
  • 3 tablespoons Butter or margarine, melted
  • 2 cups Water
  • 1 Eggs
  • ~ Cheedar cheese strips

    • Mix ingreds. together, blending well. Place mixture in individual ramekins and put cheese strips on top. Bake for about1 hr. at 350 F. Sprinkle with additional bread crumbs, if desired. May also be made as casserole in single pyrex dish.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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