Vegetables

Cauliflower Cauliettes With Cheese Sauce Dijonnaise

  • 1 can Campbell’s® Cheddar cheese soup
  • 1/3 cup Milk
  • 1 Tablespoon Dijon-style mustard
  • 2 bags Cauliettes, cooked and drained

    • In a saucepan, mix soup, milk, and mustard. Heat through over low heat, stirring frequently. Serve over cauliflower

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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