Beverages

Banana Slush

  • 2 cups Sugar, granulated
  • 3 cups Water
  • 3 Bananas, mashed
  • 3 cups Pineapple juice
  • 1 1/2 cups Orange juice, frozen
  • 2 tablespoons Lemon juice
  • 32 oz bottle (4 cups) Lemon Lime beverage, chilled

    • In large saucepan, combine sugar and water, Bring to a boil; boil 5 minutes. Cool.

    In large non-metal container, combine mashed bananas, juices and sugar mizture; mix well and freeze.

    Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.

    Just before serving, stir lemon lime beverge into slushy fruit mixture. Serve immediately.

    Makes 20 (1/2 cup) servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Faith Perrin of Idaho Falls, Idaho. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!