Beverages

Strawberry Party Punch

  • 3 Ounce package Strawberry jello
  • 1 cup Water, boiling
  • 2 - 6 oz cans Pink lemonade, frozen
  • 6 oz cans Orange juice, frozen
  • 6 cups Water, cold
  • 20 oz (3 1/2 cups) Ginger ale, chilled
  • 1 pint (2 cups) Strawberries, fresh

    • Dissolve gelatin in boiling water; cool. In large punch bowl, combine gelatin mixture, lemonade concentrate, orange juice concentrate and cold water; refrigerate. Just before serving, gently stir in ginger ale and frozen strawberries.

    TO FREEZE STRAWBERRIES: Wash and gently pat dry (leave stems on to add color if desired). Arrange in single layer on cookie sheett; freeze until firm.

    Makes 28 (1/2cup) servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Faith Perrin of Idaho Falls, Idaho. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!