Pasta, Vegetables

Broccoli Spaghetti Parmesana

  • 2 -1lb packages Broccoli florets
  • 1/2 teaspoon Garlic salt
  • 1 pound Spaghetti
  • 1/2 cup Butter or margarine
  • 2-3 Garlic cloves crushed

    • 1. Bring water and garlic salt to boil in a pot and cook spaghetti according tothe directions on the spaghetti package. 5 minutes before spaghetti is done cooking, add the Broccoli florets. Drain 2.Place spaghetti and broccoli in a largebowl and toss with olive oil, butter, and garlic. Salt and pepper to taste. Maybe served hot or cold

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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