Pasta, Sauces

Blue Cheese Pasta Sauce

  • 7 ounces Crumbled creamy blue cheese
  • 1 1/4 cups Whipping cream

    • Place blue cheese in a large skillet with 1 1/4 cups whipping cream. Stir over low heat until the cheese melts, then bring to a boil. Boil for 5 minutes, or until the sauce is thick enough to coat the back of a wooden spoon. Serves 4.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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