Casseroles, Vegetables

Broccoli And Corn Bake

  • 2 cups Cream style canned corn
  • 1 1/4 cups Broccoli, cooked and chopped
  • 1 Eggs
  • 1/2 cup Coarse cracker crumbs
  • 1/4 cup Butter or margarine, melted

    • Mix together in greased 1.5 quart casserole. Top with a mixture of 2 tablespooncracker crumbs and melted butter or margarine. Bake at 350 degrees for 40 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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