Salads and Dressings

C.C.R.T. Salad

  • 1 large Cucumber, sliced
  • 20 Baby carrots, whole
  • 8 Radishes cut in quaters
  • 1 large Tomatos, fresh, chopped
  • 1/4 cup Vinegar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Pepper

    • In a medium bowl put sliced cucumber, whole baby carots, radishes and tomato. In a small bowl, mix together vinegar, lemon juice and pepper. Pour the mix slowly in with the veggies. Stir everything together and enjoy.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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