Poultry, Salads and Dressings

Chicken Fiesta Salad

  • 1 cup Chicken breast, cooked, cubed
  • 2 stalks Celery, diced
  • 1/2 cup Corn nibblets
  • 1 cup Salsa

    • In a medium sized bowl mix together allingredients and chill.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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