Salads and Dressings

7-up Jello Salad

  • 8 ounce Cream cheese
  • 1 small package Jello, lime
  • 1 cup Water, boiling
  • 8 1/2 can Pineapple, crushed, drained
  • 1 teaspoon Vanilla
  • 1/2 cup Pecans, chopped
  • 3/4 cup 7-Up

    • Dissolve gelatin in boiling water. Add cream cheese, put in blender & blend until smooth. Add rest of ingredients except 7-Up. Mix well. Add 7-Up last. Put in serving dish or individual dishes in refrigerator until set.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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