Beverages

Fruity Iced Sun Tea

  • 8 Teabags, Berry flavored herbal tea
  • 1/2 cup Raspberries, frozen
  • 1/2 cup Blueberries, frozen
  • 1/2 cup Cherries, frozen, pitted

    • In a gallon sized glass container placethe teabags and fill with drinking water. Place the container in the sun for atleast 4-6 hours. When the tea is ready remove the teabags and drop in the frozen fruit. The longer this tea is allowed to steep the more flavourful the tea. This can also be made in smaller quantities or by boiling the water for a faster tea.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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