Breakfast

Cheese And Bacon Squares

  • 2 cups Bisquick
  • 1/2 cup Water, cold
  • 8 ounces Swiss cheese slices
  • 1 pound Bacon, crisp
  • 4 Eggs
  • 1/2 cup Milk
  • 1/2 teaspoon Onion salt

    • Heat oven to 425F. Grease baking dish. Prepare dough from baking mix. Pat doughinto baking dish, pressing 1/2 inch up sides. Top with cheese slices, sprinkle with bacon. Mix together remaining ingredients and pour over top. Bake for 20 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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