Breakfast

Apple-Cinnamon Instant Oatmeal

  • 3 cups Quick-Cooking Oats
  • ~ Salt
  • 8 tablespoons Sugar
  • 2 teaspoons Cinnamon
  • 1 cup Chopped dried apples

    • Put 1/2 cup oats in a blender and blendon high until powdery. Set aside in a small bowl, and repeat procedure with an additional 1/2 cup oats. If you're usinga food processor, you can do the 1 cup of oats in one batch. Put the following ingredients into each zip baggie: 1/4 cup un-powdered oats, 2 Tbsp. powdered oats, 1 Tbsp. sugar, 1/4 tsp. cinnamon, 2 Tbsp. chopped dried apples, and 1/8 tsp. salt. Store in an airtight container.

    Toserve: Empty packet into a bowl. Add 3/4 cup boiling water. Stir and let stand for 2 minutes. For thicker oatmeal, use less water - for thinner oatmeal, use more water.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!