Beef, Party

Cheeseburger Dip

  • 1/2 pound Ground beef
  • 1 pound Velveeta cheese
  • 1/4 cup Milk
  • 2 tablespoon Ketchup
  • 2 tablespoons Mustard

    • Brown meat in skillet; drain. Reduce heat to low. Add Velveeta, milk, mustard and ketchup; stir until Velveeta is melted.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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