Salads and Dressings

Golden Fruit Salad

  • 1 Papaya, cubed
  • 1 Mango, cubed
  • 16 ounces Pineapple chunks
  • 3 ounces Cream cheese
  • 2 tablespoons Milk
  • 1 tablespoon Frozen orange juice concentrate
  • 1 tablespoon Honey

    • Combine the papaya, mango and pineapplein a large serving bowl.

    In a small bowl, blend together the cream cheese, milk, orange juice concentrate and honey. Beat until smooth.

    Spoon the dressing overthe fruit salad, refrigerate until ready to serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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