Breakfast

Dix's Pancakes

  • 1 1/4 cups Flour
  • 2 1/2 teaspoons Baking powder
  • 3 tablespoons Sugar
  • 3/4 teaspoons Salt
  • 1 Eggs
  • 1 cup Milk
  • 3 tablespoons Butter or margarine, melted
  • 1 teaspoon Vanilla

    • Sift dry ingredients together.

    Beat egg, add milk and vanilla. Stir into dry ingredients. Add butter.

    Yields 11 medium sized pancakes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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