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Easy Cheddar And Swiss Fondue

  • 2 cups Cheddar cheese, sharp shredded
  • 2 cups Swiss cheese, shredded
  • 1/4 cup Flour, all-purpose
  • 1 1/4 cups White wine, dry
  • 3/4 teaspoon Salt
  • 1 pinch Garlic powder
  • 1 loaf Bread, cubed

    • Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat.

    Heat wine, or beer, in a mediumsaucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls, stirring constantly after each addition until cheese melts (mixturewill appear curdled at first but smooths our as more of the cheese mixture is added).

    Stir in salt and garlic powder. Transfer to a fondue pot and keep warm. Serve with bread cubes for dipping.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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