Game and Exotic, Party

Venison Hard Salami

  • 6 pounds Venison, ground
  • 18 drops Liquid Smoke
  • 10 teaspoons Curing salt
  • 6 teaspoons Garlic salt
  • 6 teaspoons Mustard seed
  • 6 teaspoons Pepper
  • 1/2 teaspoons Red pepper, crushed
  • 1/2 teaspoons MSG

    • Combine all ingredients in a bowl. Mix well, cover and store chilled for 4 days.

    Shape into balls.

    Place on wire racks in baking pans.

    Bake at 150 degrees for 10 hours.

    Drain. Cool. Cut into 1/8 inchslices. Serve with crackers.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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