Game and Exotic

Easy Crockpot Venison Roast

  • 1 small Vension roast
  • 1 can Cream of mushroom soup
  • 1 package Lipton onion soup mix - dry
  • 1 large Onion, sliced
  • ~ Soy sauce, light
  • ~ Worcestershire sauce
  • ~ Garlic salt
  • ~ Season All

    • Cut venison into serving size piece while meat is raw. Place cleaned and washedmeat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook on low for 6 to 8 hours.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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