Main Dishes, Poultry

Cafe Duck

  • 2 1/2 pounds Duck, cut into 8ths
  • 1 Onions, chopped
  • 2 cloves Garlic, chopped
  • ~ Salt and pepper to taste
  • 1 Green pepper, diced
  • 1 medium Tomatos, fresh, chopped
  • 1 cup White wine, dry
  • Pinch Cayenne pepper

    • Combine all ingredients in slow-cooker.Cover pot and set at Low. Cook for 6 to8 hours, or until duck is tender. YIELD: Serves 6 to 8

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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