Custard and Pudding, Misc Desserts

Figgy Pudding

  • 1 3/4 cups Bread crumbs
  • 1 cup Flour
  • 2 cups Figs, ground
  • 1/2 cup Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Baking powder
  • 2 Eggs, beaten
  • ~ Milk

    • Combine breadcrumbs, flour, figs, salt and baking powder and mix well. Stir in eggs and enough milk to moisten well. Turn into greased mould and steam on rack for about 2 hours (or simply pour into double-boiler top and steam over hot water). Steaming may also be done in pressure cooker - for 1 hour at 10 to 15 pounds. Serve with hard sauce. Serves 12.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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