Candy

Junie's Peanut Butter Fudge

  • 2 cups Sugar
  • 1/2 cups Milk
  • 3/4 cups Peanut butter
  • 1 teaspoons Vanilla

    • Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well. Pour into greased pan. Cool and cut.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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