Pasta

5 Ingredient Fettuccine

  • 9 ounce pkg Fettuccine
  • 14 ounce can Artichoke hearts
  • 1 cup Mushroom, fresh
  • 10 ounce Alfredo sauce
  • 2 tablespoons Cheese, Bleu

    • Cook Pasta Saute Mushrooms and Artichoke hearts 3-4 minutes.

    Add alfredo sauce Sprinkle with blue cheese

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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