Sauces, Side Dishes

Homemade Cranberry Sauce

  • 1 12 oz package Fresh cranberries
  • 1 cup Water
  • 1 cup Sugar

    • Rinse the berries and remove stems. Place them in the water and boil them lightly, with lid on until all the berries have popped open. Add sugar and boil, on low heat, until the sauce has thickened stirring occasionally. Boil uncovered fora few minutes if necessary. Chill and serve.

    Makes 2 cups

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, NY. 

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