Candy

French Chocolates

  • 12 Ounces Semi-sweet chocolate chips
  • 1 14 oz can Sweetened condensed milk
  • 1 cup Chopped walnuts
  • 1 teaspoon Vanilla
  • 1-1/2 cups Grated coconut

    • Melt chocolate over low heat. Remove from heat and stir in milk, walnuts and vanilla. Cool. Butter hands and shape rounded teaspoonsful of the mixture tino balls. Roll each ball in the coconut.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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