Candy

Fantasy Fudge

  • 1 1/3 cups Sugar
  • 5 oz. can Evaporated milk
  • 1/4 cup Butter
  • 12 oz package Semi-sweet Chocolate pieces (2 cups)
  • 1 teaspoon Vanilla
  • 1 1/2 cups Walnuts, coarsely chopped
  • 7 oz Jar Marshmallow creme

    • So chocolately good and chock-full of walnuts.

    Butter an 8-inch square pan. In a 2-quart saucepan, combine sugar, milk,butter and marshmallow creme. Bring to a full boil over medium heat, stirring constantly. Boil exactly 5 minutes over moderate heat, stirring constantly. Remove from heat; add chocolate and vanilla. Stir until chocolate is melted. Stir in walnuts; pour into buttered pan. Let stand until firm. Cut into squares.

    Makes about 2-1/2 pounds.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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