Main Dishes, Seafood

Bake Cod With Sour Cream Stuffing

  • 1 4 pound Cod, cleaned and boned
  • 1/2 teaspoon Salt
  • 1 2oz. can Sliced mushrooms, drained
  • 1/3 cup Onions, diced
  • 1/4 cup Butter or margarine
  • 2 cups Dry bread cubes
  • 1 cup Sour cream
  • 1 tablespoon Chopped dill pickle
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 tablespoons Butter or margarine, melted
  • ~ Lemon slices
  • ~ Dill pickle slices
  • ~ Parsley

    • Preheat oven to 350º. Line shallow baking pan with foil and grease. Rub inside of fish with salt. Sauté mushrooms and onion in butter. Combine with bread cubesin mixing bowl. Add sour cream, pickle,paprika, salt and pepper. Fill cod withstuffing and fasten with skewers and string. Place fish in prepared pan. Brush with melted butter and bake approximately 50 to 60 minutes, basting with butter every 15 minutes. Arrange cod on warm serving platter; garnish with lemon slices, dill pickle slices and parsley. Cut into individual servings.

    Makes 6 Servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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