Seasonings

Emeril's Southwest Seasoning

  • 2 tablespoons Chili powder
  • 2 teaspoons Ground cumin
  • 2 tablespoons Paprika
  • 1 teaspoon Black pepper
  • 1 tablespoon Ground coriander
  • 1 teaspoon Cayenne pepper
  • 1 tablespoon Garlic powder
  • 1 teaspoon Crushed red pepper
  • 1 tablespoon Salt
  • 1 tablespoon Dried Oregano

    • Combine all ingredients thoroughly. Store in an air-tight container.

    Makes 1/2 cup.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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