Seasonings

Emeril's Essence (Bayou Blast)

  • 2 1/2 tablespoons Paprika
  • 2 tablespoons Salt
  • 2 tablespoons Garlic powder
  • 1 tablespoon Black pepper
  • 1 tablespoon Onion powder
  • 1 tablespoon Cayenne pepper, (or to taste)
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme

    • Combine all ingredients thoroughly. Store in an air tight container for up to three months.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!