Main Dishes, Poultry

Bengali Chicken Curry

  • 1 Chicken, cut-up
  • 2 Onions, sliced
  • 2 Bay leaves
  • 1 sticks Cinnamon
  • 4 Cloves
  • 1 large Tomato, chopped
  • 1/4 teaspoon Turmeric
  • ~ Salt
  • Dash Chili powder

    • 1. Marinate the chicken in salt. turmeric, chilli powder and 2 tablespoons of oil, for an hour.

    2. Heat oil in a big vessel, now add the bay leaves, cloves andcinnamon. Then add the sliced onions and fry till golden.

    3. Add the marinated chicken and fry on high heat for 2 mins.

    4. Reduce the heat, cover the vessel and cook for 5 to 6 minutes.

    5. Now add the chopped tomato, cover again and cook till done.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!