Appetizers, Party

Curried Avocado Dip

  • 1 large Avocado, diced (2 cups)
  • 2 teaspoons Fresh lime or lemon juice
  • 2 teaspoons Sugar
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Tabasco sauce
  • 1/4 cup Heavy cream
  • 1/4 cup Pineapple juice
  • 1/2 teaspoon Curry powder

    • Force avocado through a large wire sieve. Add remaining ingredients and mix until well blended. Chill Makes 6 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!