Beverages

Traditional Eggnog

  • 12 Eggs, separated
  • 1 cup Sugar
  • 1 quart Milk
  • 2 cups Bourbon
  • 1 cup Jamaica rum
  • 1 quart Whipping cream, whipped
  • ~ Nutmeg

    • Beat egg yolks slightly. Gradually add sugar; beat until smooth. Pour in milk, bourbon, and rum, stir until well mixed.Beat egg whites until they form stiff peaks; fold egg whites and whipped cream into yolk mixture, gently but thoroughly.

    Serve cold with freshly grated nutmeg on top.

    Makes 25 to 30 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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