Beef, Pork Mutton Veal, Soups and Stews

Easy Hunter's Stew

  • 1/4 cup All purpose Flour
  • 1 teaspoon Paprika or caraway seeds
  • 2 tablespoons Butter or margarine
  • 1 pound Lean beef, cubed
  • 1 pound Lean pork, cubed
  • 2 pounds Sauerkraut, rinsed and drained
  • 2 medium Onions, sliced
  • 12 ounces Kielbasa, cut in 1" pieces
  • 1 4 oz. can Mushrooms, sliced and undrained
  • 1/2 cup Dry White wine
  • ~ Chopped fresh parsley (optional)
  • Small Boiled potatoes (optional)

    • 1. Combine flour and paprika, coat meatpieces.

    2. Heat butter in a Dutch oven or saucepot. Add meat and brown on all sides. Add sauerkraut, onion, sausage, mushrooms, and wine, mix. Cover and cook over low heat 1-1/2 to 2 hours, or until meat is tender.

    3. Remove meat and vegetables to a serving platter. If desired, garnish with parsley and serve with small boiled potatoes.

    Makes 6 to 8 servings.

    You may substitute smoked link sausage for the Kielbasa.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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