Breads

Applesauce Bread

  • 4 Eggs
  • 1 1/2 cups Sugar
  • 1 cup Salad oil
  • 2 cups Applesauce
  • 2/3 cup Milk
  • 3 1/2 cups Flour
  • 2 teaspoons Baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cup Chopped nuts

    • Beat eggs. Add sugar, oil, applesauce and milk. Combine remaining ingredients, stirring well. Add to applesauce mixture, mixing well. Pour into three 8 x 4-inch loaf pans. Bake in a 350º oven for 1 hour or until done.

    Makes 3 loaves.

    Spicy, moist and delicious. Keeps for weeks in the refrigerator and months in the freezer.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!