Appetizers, Party

Cranberry Relish

  • 1/4 cup Sugar
  • 1/2 cup Port wine
  • ~ Grated zest of 2 lemons & juice
  • ~ Grated zest & juice of 1 orange
  • 1/8 teaspoon Cloves
  • 1/2 teaspoon Ginger
  • Pinch Nutmeg
  • 1 1/2 cups Cranberries

    • Place all ingredients in a heavy saucepan and boil until all cranberries burst and relish is thick. Serve with pork or poultry. This is the best cranberry relish I have ever tasted.

    Makes about 2 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

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