Game and Exotic, Main Dishes, Seafood

Bacalao

  • 1 1/2 pounds Bacalao (Dried Cod Fish)
  • 1/2 cup Onions, diced
  • 1/2 cup Green peppers, diced
  • 1/2 cup Tomatos diced
  • 1 tablespoon Garlic, chopped
  • 2 tablespoons Parsley, chopped
  • 2 tablespoons Cilantro, chopped
  • 2 tablespoons Tomato paste
  • 1 cup White wine
  • 2 Eggs
  • ~ Olive oil

    • 1. Cook bacalao, changing water at least three times.

    2. Shred the bacalao and discard the dark pieces.

    3. In a separate pan, sauté the onions, peppers, tomatoes and garlic in olive oil. Then add thetomato paste. Deglaze with the white wine.

    4. Add bacalao.

    5. Cook together forabout 15 minutes.

    6. Add raw beaten eggs in the middle of the stew. Sirring continuously.

    7. Add herbs. Season to taste.

    This recipe is from the Chef Alex Garcia of the Babalu restaurant in New York.(Babalu is a restaurant named for the club in the 1950 television show I LOVE LUCY.)

    Editor's note: does anybody have a recipe for Vitameatavegamin?

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Ronald Walton of New York, New York. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!