Pies

German Chocolate Cream Pie

  • 4 ounces German sweet chocolate
  • 1/3 cup Milk
  • 2 tablespoons Sugar
  • 1 package (3oz) Cream cheese, soft
  • 3 1/2 cups Cool Whip, thawed
  • 1 Prepared graham or chocolate crumb crust

    • Heat chocolate and 2 tablespoons of milk in a saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.Fold in cool whip. Spoon into crust. Freeze until firm.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!