Misc Desserts, Salads and Dressings

Flashy Fruit Salad

  • 1 can Peach or apricot pie filling
  • 1 cup Miniature Marshmallows
  • 1 can White grapes, drained
  • 1 can (15 oz) Crushed Pineapple, drained
  • 1 can Mandarin oranges, drained
  • 2 Bananas
  • 1 tablespoon Lemon juice

    • Slice banans and toss with lemon juice.Combine the rest of ingredients, stir until blended, fold in banans. Refrigerate before serving. Can use other fruit and pie filling.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!