Misc Desserts, Salads and Dressings

Carmel Apple Salad

  • 1 carton (8oz) Cool Whip, thawed
  • 1 small box Instant butterscotch pudding
  • 1 can (8oz) Crushed pineapple with juice
  • 3 Apples, diced
  • 1 cup Peanuts, chopped
  • 1 cup Marshmallows

    • Mix cool whip, pudding, and pineapple together until well blended. Add apples, nuts and marshmallows. Chill before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!