Misc Desserts, Salads and Dressings

Frozen Cranberry Salad

  • 1 can Sweetened condensed milk
  • 1/4 cup Lemon juice
  • 1 can (15 oz) Crushed pineapple, undrained
  • 1/2 cup Nuts, chopped
  • 1 carton (8 oz) Cool Whip, thawed
  • 1/2 cup Miniature Marshmallows
  • 1 cup Whole cranberry sauce

    • Mix all ingredients, fold in cranberry sauce last. Freeze. Take out 20 min before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Lana Luckert of Martin, South Dakota. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!