Main Dishes, Pork Mutton Veal

Chorizo

  • 1 pound Ground pork, lean
  • 15 Chiltepins, crushed
  • 1 cup Chili powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Oregano, dried
  • 3 tablespoons Vinegar, distilled
  • 4 cloves Garlic, minced
  • 1 teaspoon Ground cloves

    • Mix all together.

    Chill overnight and use or freeze.

    Jalapeno Cafe

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!