Mexican - Spanish, Seasonings

Homemade Chili Powder

  • 4 Anchos
  • 3 New Mexico Chiles
  • 4 Chilis de Arbol
  • 2 tablespoons Cumin seed
  • 2 tablespoons Garlic powder
  • 2 teaspoons Oregano, dried

    • Stem and de-seed the chiles.

    Dry chiles.

    Roast the cumin seed and grind.

    Combine all ingredients and grind into powder.

    You can add some chipotle powder for smokiness.

    BBQ Forum

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!