Pies

Fruit Cookie Pie

  • 1 package Cookie dough
  • 8 ounces Cream cheese
  • 1/2 cup Confectioner's sugar(powdered)
  • 2 cups Fresh fruit
  • 2 cups Fresh fruit, mashed
  • 1/3 cup Cornstarch
  • 1 cup Sugar
  • ~ Whipped topping

    • Press dough into bottom of large springform pan.

    Bake until golden brown.

    Mix cream cheese and powdered sugar. Spreadon baked cookie dough.

    Arrange 2 cups of fruit on top.

    Cook mashed fruit with sugar and cornstarch until thickened.

    Cool and pour over fruit.

    Garnish with whipped cream.

    RGM Board

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!