Appetizers, Oriental, Party, Poultry

Chili-Lime Wings

  • 5 pounds Chicken wings
  • 1 cup Lime juice
  • 7 ounces Green chilies, diced
  • 2 tablespoons Garlic powder
  • 2 1/2 tablespoons Paprika
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 tablespoon Lemon pepper
  • 1 tablespoon Soy sauce, dark
  • 1/4 cup Olive oil
  • ~ Cayenne pepper

    • Puree chilis in food processor.

    Mix all ingredients together adding cayenne toyour desired heat level.

    Marinade wingsfor 2-8 hours.

    Grill and baste often with marinade.

    BBQ Forum

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kevin Taylor of Fort Wayne, IN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!